Pirandai Thokku

Aavaram

225.00

Pirandai, Cissus quadrangularis, is a wonderful wild herbal used in our food culture through the ages. The stem is thick, fleshy, glabrous, and ridged and quadrangular at the nodes. Aavaaram Pirandai Thokku is prepared from freshly harvested clean Pirandai stems, enriched with traditional spices and cold pressed gingelly oil in a hygiene environment, so as to take this age-old recipe to this modern society.

SKU: VOP-00273 Category:

Description

Pirandai, Cissus quadrangularis, is a wonderful wild herbal used in our food culture through the ages. The stem is thick, fleshy, glabrous, and ridged and quadrangular at the nodes. It is referred as “Asthisamhari” in Sanskrit, “hadjod” in Hindi because of its ability to join bones and commonly known as the “bone setter” in English.
Aavaaram Pirandai Thokku is prepared from freshly harvested clean Pirandai stems, enriched with traditional spices and cold pressed gingelly oil in a hygiene environment, so as to take this age-old recipe to this modern society.

Additional information

Weight

250gm

Reviews

There are no reviews yet.

Be the first to review “Pirandai Thokku”