Mapillai Samba Boiled
Vaer₹145.00
Mapillai Samba
Hard working communities have always believed in this rice for good stamina, nervous strength and immunity. It got its name from the tamil tradition of providing this rice kanji to bride grooms. The high fiber stops excess glucose absorption and aids proper nutrient absorption. Perfect for controlling diabetes and cholesterol. Good source of iron contributing to hemoglobin production. It eases stomach ulcers and aids digestion. To be soaked the previous night, can be had with lunch meal as rice or kanji. The soaked water is nutritious too.
Description
Mappillai Samba is a native variety of rice grown in Tamil Nadu that’s well suited to organic farming because it is hardy and demands little or no fertilizers or pesticides. The origins of its name can be found in Tamil folklore which has it that traditionally, on his wedding day, a bridegroom (mappillai) was required to lift a heavy rock as a show of his strength and virility. To help boost his energy before the task, this rice was cooked and fed to the new son-in-law.
Health Benefits:
Aids digestion, Heals stomach and mouth ulcers, Improves immunity and stamina, Strengthens muscles and nerves, Supplies instant energy to the body, Increases hemoglobin content, Good for diabetics since it is has a low Glycemic Index.
Additional information
volume | 1kg |
---|
You must be logged in to post a review.
Reviews
There are no reviews yet.