Description

Cold Pressed Groundnut Oil

• Groundnut oil is a natural source of phytochemicals, antioxidants that protect your body from damage from toxins and free radicals.
• Groundnut oil has a slightly nutty flavor and natural richness, adding depth to many cooked dishes making your dished more taster.
• At low temperatures, the fatty acid bonds in the groundnut don’t get destroyed, keeping its heart-protecting abilities intact, along with vitamins and minerals.
• Groundnuts, with their high Niacin (of the Vitamin B family) content, help stabilise blood sugars.

Regular use of refined oil is one of the major reasons and cause for obesity, cardiac issues, diabetes, knee and joint pains.
It’s considered to be a healthy practice to keep switching between the un-refined and cold-pressed oils for cooking.