Wheat Suji
Vaer₹48.00
As the wheat is fed into the mill, the rollers flake off the bran and germ while the starch (or endosperm) is cracked into coarse pieces in the process. Through sifting, these endosperm particles, the semolina, are separated from the bran. The semolina is then ground into flour.
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Description
Our coarsely ground Wheat aka Wheat Suji is a healthier alternative to the heavily refined suji and semolina. It is a grain that can be used in versatile ways in the Indian Kitchen and gives you an instant boost of energy on long days.
Additional information
| volume | 500gm |
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