Description

Cold Pressed Safflower Oil

• Cold-pressed safflower oil is traditional oil used in the Deccan Plateau and in other parts of the country. It has a high content of Vitamin K and E along with omega-6 fatty acids, which is a beneficial type of fatty acid that our body needs. It is also a rich source of Monounsaturated and Polyunsaturated fatty acids and contains very little saturated fat. It is also a great alternative for Sunflower oil with its high smoke point for frying. Safflower oil is also rich in oleic acid, which is very beneficial for the scalp and hair.

Regular use of refined oil is one of the major reasons and cause for obesity, cardiac issues, diabetes, knee and joint pains.
It’s considered to be a healthy practice to keep switching between the un-refined and cold-pressed oils for cooking.